Sweet Potato Soup With Ginger, Leek and Apple Recipe

Name: Sweet Potato Soup With Ginger, Leek and Apple Recipe
Ingredients: 2 tablespoons canola oil or butter; 2 leeks, white and light green parts only, cleaned and sliced; 4 teaspoons minced fresh ginger; 2 ¼ pounds orange sweet potatoes (like jewel yams or garnet yams), peeled and diced; ½ pound Yukon gold or russet potatoes, peeled and diced; 1 to 1 ¼ pounds tart apples, like Braeburn or Granny Smith, peeled, cored and diced; 2 quarts water; Salt to taste; Fresh lime juice and medium-hot chili powder or chipotle chili powder for garnish

"This was our favorite recipe test of the soup batch Inspired by a sweet potato and apple purée I make every year for Thanksgiving, the soup also has savory overtones For a spectacular finish, garnish each bowl with a squeeze of lime and a sprinkle of medium-hot chili powder or chipotle chili powder...."

INGREDIENTS

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2 tablespoons canola oil or butter

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2 leeks, white and light green parts only, cleaned and sliced

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4 teaspoons minced fresh ginger

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2 ¼ pounds orange sweet potatoes (like jewel yams or garnet yams), peeled and diced

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½ pound Yukon gold or russet potatoes, peeled and diced

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1 to 1 ¼ pounds tart apples, like Braeburn or Granny Smith, peeled, cored and diced

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2 quarts water

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Salt to taste

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Fresh lime juice and medium-hot chili powder or chipotle chili powder for garnish

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