"Our recipe for Sweet Potato Soufflés is an impressive dessert option that can and should be made at home. ..."
INGREDIENTS
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2 tablespoons unsalted butter, softened and divided
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1½ tablespoons plus 6 teaspoons sugar, divided
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⅓ cup heavy whipping cream
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1 teaspoon minced fresh thyme
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2 medium sweet potatoes (about 1 pound)
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1 cup whole milk
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1 cup fresh challah bread crumbs
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2 teaspoons cane syrup
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½ teaspoon pumpkin pie spice
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¼ teaspoon kosher salt
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Pinch ground cardamom
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2 egg yolks, lightly beaten
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3 egg whites, room temperature
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¼ teaspoon cream of tartar