INGREDIENTS
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1/2 cup butter (1 stick), at room temperature, plus more to grease pan
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5 medium sweet potatoes
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2 large eggs
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1 cup granulated sugar
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1 1/2 teaspoons vanilla extract
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1/2 cup milk
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Pinch of salt
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1 cup finely chopped pecans
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1 cup brown sugar, packed
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1/2 cup all-purpose flour
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1/4 cup butter (1/2 stick), softened
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