Sweet Potato Souffle Recipe with Raisins and Coconut
"Sweet Potato Souffle Recipe with Raisins and Coconut with a crunchy pecan oat streusel topping. The perfect Thanksgiving side dish...."
INGREDIENTS
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6 medium to large Baked Sweet Potatoes
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3 Eggs
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½ cup Brown Sugar, packed (light or dark)
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1½ teaspoon Ground Cinnamon
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1 teaspoon Vanilla Extract
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Pinch of Freshly Grated Nutmeg
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1 cup Sweetened Flaked Coconut
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½ cup Raisins
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½ Brown Sugar, packed
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¼ cup All Purpose Flour
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4 tablespoon Butter, softened to room temperature
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⅓ cup Oats (I used steel cut), optional
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½ cup Chopped Pecans
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