INGREDIENTS
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4-5 large sweet potatoes , peeled and boiled until tender
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3 eggs
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1/2 cup canned evaporated milk
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1 tsp vanilla
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1/2 cup sugar
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1/2 tsp salt
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1/4 cup butter , melted
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For topping
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3 Tbsp butter
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1/3 cup flour
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1 cup brown sugar
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1 cup chopped pecans