INGREDIENTS
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Filling:
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5 medium-large sweet potatoes
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1/2 cup evaporated milk
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1/2 cup packed light brown sugar
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4 Tbsp butter, melted
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2 large eggs
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1 1/2 tsp pumpkin pie spice
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1/2 tsp salt
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Pecan-Streusel Topping:
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3/4 cup all-purpose flour
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3/4 cup brown sugar
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1/2 tsp pumpkin pie spice
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1/4 tsp salt
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1/2 cup cold butter, cubed
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1/2 cup chopped pecans