"A buttery sweet potato dish with a crunchy topping that our family loves and expects every Thanksgiving...."
INGREDIENTS
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3 cups Sweet Potatoes (canned), Mashed
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1 cup White Sugar
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½ cups Melted Butter
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1 Tablespoon Vanilla Extract
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2 whole Eggs, Beaten
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1 cup Brown Sugar
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⅓ cups Self-Rising Flour
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⅓ cups Melted Butter
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1 cup Chopped Pecans
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