INGREDIENTS
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½ cup sweet potato puree (recipe below)
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½ cup melted butter
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⅔ cup sugar
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1 egg
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½ teaspoon vanilla extract
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1 ½ cups gluten-free flour mix (I used King Arthur Gluten Free Multi-Purpose Flour)
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¼ teaspoon baking soda
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¼ teaspoon salt
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1 teaspoon cinnamon
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1 teaspoon cream of tartar
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Dash of ground cloves
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2 tablespoons sugar
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¾ teaspoon cinnamon
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(Mix together and set aside.)