Sweet Potato Skillet Cake with Broiled Coconut Icing
INGREDIENTS
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2 extra large eggs
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1 cup granulated sugar
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1/2 cup buttermilk
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1/2 teaspoon baking soda
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2 tablespoons unsalted butter, melted and cooled
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1 medium-sized sweet potato, baked and flesh removed and mashed
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1 cup self-rising flour
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1 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1/4 cup unsalted butter
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2/3 cup brown sugar, firmly packed
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3 tablespoons buttermilk
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pinch of kosher salt
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1 cup coconut flakes, sweetened
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1 cup pecans
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