INGREDIENTS
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Crunchy Pecan Topped Sweet Potato Bake
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Ingredients
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•1 cup Marzetti® Old Fashioned Caramel Dip
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•4 Large sweet potatoes
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•4 tbsp Butter
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•1/2 tsp Salt
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•Juice of 1/2 large lime (I used lemon juice)
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Topping
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•1/3 cup flour
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•1 cup brown sugar
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•1 teaspoon cinnamon
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•4 Tablespoons cold butter
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•1 cup chopped pecans