Sweet Potato Shepherd's Pie

Name: Sweet Potato Shepherd's Pie
Ingredients: 2 medium-large sweet potatoes; 1½ pounds ground beef; ½ large yellow onion; 3-4 large cloves of garlic (minced); 1 cup carrots about 3 medium (diced into 1/2" pieces); 14 ounces diced stewed tomatoes; 2-3 tablespoons chopped green chile (this optional to added some depth to the flavor, but absolutely no heat at all); 2 tablespoons balsamic vinegar; 1 teaspoon parsley; 1 teaspoon thyme; 1 teaspoon basil; 1 teaspoon Kosher salt (adjust to taste); ½ teaspoon freshly ground black pepper (adjust to taste); ½ cup frozen peas; milk (adjust as needed, I used about 2-3 tablespoons)

"Fluffy mashed sweet potatoes top a saucy mixture of seasoned ground beef and vegetables to make this Sweet Potato Shepherd's Pie...."

INGREDIENTS

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2 medium-large sweet potatoes

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1½ pounds ground beef

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½ large yellow onion

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3-4 large cloves of garlic (minced)

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1 cup carrots about 3 medium (diced into 1/2" pieces)

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14 ounces diced stewed tomatoes

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2-3 tablespoons chopped green chile (this optional to added some depth to the flavor, but absolutely no heat at all)

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2 tablespoons balsamic vinegar

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1 teaspoon parsley

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1 teaspoon thyme

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1 teaspoon basil

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1 teaspoon Kosher salt (adjust to taste)

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½ teaspoon freshly ground black pepper (adjust to taste)

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½ cup frozen peas

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milk (adjust as needed, I used about 2-3 tablespoons)

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