Sweet Potato Salad With Toasted Coconut and Grapes - from the Plantation Room at Callaway Gardens

Name: Sweet Potato Salad With Toasted Coconut and Grapes - from the Plantation Room at Callaway Gardens
Ingredients: 1/2 cup raisins; 1/4 cup Malibu (coconut rum) liqueur; 2 pounds sweet potatoes, peeled and cubed into 1-inch pieces; 1 1/2 cups (4 ounces) shredded sweetened coconut; 2 tablespoons sherry vinegar; Salt and pepper to taste; 2 tablespoons maple syrup; 6 tablespoons olive oil; 2 cups grapes, divided

Sweet Potato Salad With Toasted Coconut and Grapes - from the Plantation Room at Callaway Gardens was pinched from <a href="http://projects.eveningedge.com/recipes/sweet-potato-salad-toasted-coconut-and-grapes/" target="_blank">projects.eveningedge.com.</a>

INGREDIENTS

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1/2 cup raisins

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1/4 cup Malibu (coconut rum) liqueur

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2 pounds sweet potatoes, peeled and cubed into 1-inch pieces

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1 1/2 cups (4 ounces) shredded sweetened coconut

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2 tablespoons sherry vinegar

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Salt and pepper to taste

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2 tablespoons maple syrup

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6 tablespoons olive oil

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2 cups grapes, divided

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