"Great with: Grilled hoisin-glazed ribs, pork chops, or chicken satay...."
INGREDIENTS
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1/4 cup rice vinegar
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1/4 cup soy sauce
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3 tablespoons mayonnaise
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4 teaspoons minced peeled fresh ginger
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4 teaspoons toasted sesame oil (such as Asian)
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4 garlic cloves, minced
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1 tablespoon peanut butter
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2 teaspoons chili-garlic sauce
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1 1/2 teaspoons golden brown sugar
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2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch cubes
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1 1/2 cups sugar snap peas, cut crosswise into 1/2-inch pieces
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1 cup thinly sliced green onions
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1/3 cup coarsely chopped dry-roasted peanuts