"Sweet potatoes topped with orange-ginger dressing - an easy side dish ready in 35 minutes...."
INGREDIENTS
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3 lb medium sweet potatoes, peeled, cut into 3/4-inch chunks
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1/2 cup olive oil
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2 tablespoons balsamic vinegar
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1 tablespoon grated gingerroot
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1 teaspoon grated orange peel
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1/4 cup fresh orange juice
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon ground nutmeg
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1/4 cup pecan halves, coarsely chopped, toasted if desired*
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1/4 cup golden raisins