"For a lovely side dish that goes well with almost any entree, try this delightful sweet potato salad. The sweet potatoes, fruit and nuts tossed in a citrusy dressing are a favorite in my home.—Marie Rizzio, Interlochen, Michigan..."
INGREDIENTS
•
2 pounds medium sweet potatoes, peeled and cubed (about 6 cups)
•
1 cup fat-free mayonnaise
•
2 tablespoons orange juice
•
1 tablespoon honey
•
1-1/2 teaspoons grated orange zest
•
1-1/2 teaspoons minced fresh gingerroot
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
1 medium Granny Smith apple, peeled and chopped
•
1 cup finely chopped fennel bulb
•
1/2 cup dried cranberries
•
1/2 cup chopped pecans, toasted
•
1/4 cup chopped walnuts, toasted