Sweet Potato Salad Servings: 8
INGREDIENTS
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6 pounds small sweet potatoes, peeled and diced
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2 tablespoons Carlini Extra Virgin Olive Oil
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1 1/2 teaspoons Stonemill Essentials Iodized Salt, divided
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1 1/2 teaspoons Stonemill Essentials Ground Black Pepper, divided
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1/4 cup Specially Selected Gourmet House Vinaigrette
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1/2 teaspoon Stonemill Essentials Ground Cumin
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2 pinches Stonemill Essentials Ground Chili Powder
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1/4 teaspoon Stonemill Essentials Paprika
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1 tablespoon fresh squeezed lime juice
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1/2 cup Season's Choice Super Sweet Corn, thawed
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15.5 ounces Dakota's Pride Black Beans, drained and rinsed
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1/4 cup diced red onion
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1 red bell pepper, finely chopped
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1/4 cup chopped cilantro
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