INGREDIENTS
•
4 cups medium diced sweet potato
•
1/2 cup non-fat Greek yogurt
•
1/2 cup chopped cilantro
•
2 tablespoons fresh lime juice
•
1 tablespoon fresh lemon juice
•
1 teaspoon ground cumin
•
1/2 cup minced red onion
•
2 celery stalks, peeled and thinly sliced
•
1 jalapeño pepper, seeded and minced
•
Salt