Sweet Potato S’mores Bars - Taste of the South Magazine
"Toasted until perfectly golden brown, marshmallows add a cozy campfire finish to these decadent layered sweet potato s'mores bars...."
INGREDIENTS
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1¼ cups graham cracker crumbs
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⅓ cup finely ground pecans
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6 tablespoons unsalted butter, melted
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¾ cup plus 2 tablespoons sugar, divided
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1½ teaspoons ground cinnamon, divided
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1¼ teaspoons kosher salt, divided
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2 (4-ounce) semisweet chocolate bars, such as Ghirardelli
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¼ teaspoon ground red pepper
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2 cups cooked puréed sweet potato
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1 cup whole milk
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3 large eggs, lightly beaten
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½ teaspoon ground ginger
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2 cups miniature marshmallows
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