"These sweet potato rolls are easy to prepare in the bread machine, then you just shape, arrange in a baking pan, and pop them in the oven...."
INGREDIENTS
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3/4 cup milk
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1 cup mashed or pureed cooked sweet potato, cooled
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3 tablespoons melted butter plus a little for the tops when the rolls come out of the oven
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1 large egg, beaten
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4 cups all-purpose flour
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4 tablespoons granulated sugar
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1 teaspoon salt
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2 1/4 teaspoons active dry yeast