Sweet Potato Rolls

Name: Sweet Potato Rolls
Ingredients: 1/4 cup warm water; 1 quarter-ounce envelope dry yeast (1 scant tablespoon); 1 cup milk; 1/3 cup unsalted butter; 1/2 cup sugar; 1 1/2 tablespoons coarse salt; 1 teaspoon ground cardamom; 2 cups cooked sweet potatoes (about 2 medium); 1 teaspoon freshly squeezed lemon juice; 1 large egg, lightly beaten; 7 cups sifted all-purpose flour; Vegetable oil, for bowl; Melted butter, for brushing

"We like the flavor of roasted potatoes best, but you could also use boiled or steamed potatoes for these sweet dinner rolls...."

INGREDIENTS

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1/4 cup warm water

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1 quarter-ounce envelope dry yeast (1 scant tablespoon)

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1 cup milk

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1/3 cup unsalted butter

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1/2 cup sugar

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1 1/2 tablespoons coarse salt

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1 teaspoon ground cardamom

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2 cups cooked sweet potatoes (about 2 medium)

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1 teaspoon freshly squeezed lemon juice

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1 large egg, lightly beaten

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7 cups sifted all-purpose flour

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Vegetable oil, for bowl

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Melted butter, for brushing

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