INGREDIENTS
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1 cup milk, heated to 110° F
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1 packet (7 grams) active dry yeast
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3 1/2 to 4 cups all-purpose flour, divided
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2 tablespoons granulated sugar
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1/2 teaspoon salt
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2 tablespoons butter, melted, plus more for greasing the pan
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1/2 cup cooked, mashed sweet potatoes
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1 egg