INGREDIENTS
•
1/2 cup
•
warm water (105 degrees F to 115 degrees F)
•
2 tablespoons
•
sugar
•
1 package
•
active dry yeast
•
1/2 cup
•
mashed cooked sweet potato or canned pumpkin
•
3 tablespoons
•
butter, softened
•
1 teaspoon
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salt 2
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eggs, lightly beaten
•
2 cups
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whole wheat flour
•
1 - 1 1/3 cups
•
all-purpose flour
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1 - 2 tablespoons
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butter, melted