Sweet Potato Ricotta Gnocchi with Garlic Brown Butter Herb Sauce
"A fabulous and flavorful dish of tender Sweet Potato Ricotta Gnocchi covered in a rich garlic brown butter herb sauce and topped with fresh lemon ricotta...."
INGREDIENTS
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2 cups mashed cooked sweet potato (2 large sweet potatoes)
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1 and 1/2 cups fresh ricotta
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2 teaspoons kosher salt
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1 and 1/2 cups all-purpose flour, plus more for work surface
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1/2 cup (1 stick) unsalted butter
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1 clove garlic, minced
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1 tablespoon chopped fresh herbs (such as rosemary, thyme, basil, oregano, sage and/or chives)
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1 and 1/2 cups fresh ricotta
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zest of half a large lemon (about 1 teaspoon)
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juice of half a large lemon (about 2 teaspoons)
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salt to taste, about 1/2 teaspoon
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