Sweet Potato Ravioli With Brown Butter Pecan Sauce
"A little thyme flavors the sweet potato and ricotta filling in these homemade ravioli, and the brown butter and pecan sauce makes them extra-special. A creamy Parmesan sauce would be nice on these as well...."
INGREDIENTS
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Pasta
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4 cups all-purpose flour
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4 large eggs
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1 teaspoon olive oil
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1/2 teaspoon salt
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Filling
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1 cup ricotta cheese
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2 cups mashed sweet potato
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1/4 cup grated Parmesan cheese
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1 egg yolk
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1 tablespoon fresh chopped thyme or 1 teaspoon dried leaf thyme
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1/2 teaspoon salt
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1/8 teaspoon ground black pepper
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1 egg, whisked with about 2 teaspoons water for sealing the ravioli
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Parmesan cheese, for garnish, optional
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Brown Butter Sauce
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1/2 cup unsalted butter
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1/2 cup coarsely chopped pecans
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1 teaspoon chopped fresh thyme leaves or about 1/4 teaspoon dried leaf thyme
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dash salt
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dash pepper
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