"I am sure that Ras malai will find its place in the world’s top 10 non-vegan desserts. Made out of cream, milk, cheese,etc, etc. I was pretty sure that I wouldn’t be able to veganize this. But clearly, I was wrong! It turned out AMAZING. Note: You need to make the cream sauce a day before for the flavors to marry properly!..."
INGREDIENTS
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FOR THE DUMPLINGS:
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1 cup mashed sweet potato, either roasted/boiled and mashed well
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1/2 cup, plus 1 tablespoon almond meal (preferably oven-roasted)
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2 tablespoons tapioca starch
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Seeds from 1 cardamom pod, pounded with mortar and pestle into a fine powder
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1 tablespoon stevia
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FOR THE CREAM SAUCE:
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1 handful of cashews
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1 handful of pistachios
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2 cardamom pods
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1 cup almond milk
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Salt, to taste
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2 tablespoons stevia