Sweet Potato Quesadillas with Cucumber Relish

Name: Sweet Potato Quesadillas with Cucumber Relish
Yield: 4
Ingredients: 1 15 ounce can navy beans, rinsed and drained; 1/3 cup snippped fresh cilantro; 1 tablespoon lime juice; 1 small fresh jalapeno pepper, seeded and finely chopped*; 1 teaspoon ground ancho chile pepper; 1/2 cucumber, quartered and sliced; 3 medium radishes, halved and thinly sliced; 12 ounces sweet potato, peeled and coarsely chopped; 1/2 teaspoon ground cumin; 4 10 inches whole wheat flour tortillas; 1 1/2 cups coarsely chopped baby spinach; 2 green onion, thinly sliced; 3/4 cup shredded Monterey Jack cheese (3 oz.); Plain Greek yogurt (optional); Paprika (optional)

Sweet Potato Quesadillas with Cucumber Relish was pinched from <a href="http://www.bhg.com/recipe/sweet-potato-quesadillas-with-cucumber-relish/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 15 ounce can navy beans, rinsed and drained

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1/3 cup snippped fresh cilantro

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1 tablespoon lime juice

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1 small fresh jalapeno pepper, seeded and finely chopped*

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1 teaspoon ground ancho chile pepper

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1/2 cucumber, quartered and sliced

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3 medium radishes, halved and thinly sliced

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12 ounces sweet potato, peeled and coarsely chopped

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1/2 teaspoon ground cumin

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4 10 inches whole wheat flour tortillas

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1 1/2 cups coarsely chopped baby spinach

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2 green onion, thinly sliced

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3/4 cup shredded Monterey Jack cheese (3 oz.)

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Plain Greek yogurt (optional)

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Paprika (optional)

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