INGREDIENTS
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6 pounds (about 6) sweet potatoes
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2 ripe bananas, skins on
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2 ounces (1/2 stick) unsalted butter, softened
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1/2 cup pure maple syrup
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2 tablespoons ground cinnamon
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2 teaspoons pumpkin pie spice
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1/2 teaspoon salt
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1 pound pecans
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1/2 cup unsalted butter
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1 tablespoon salt
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2 tablespoons brown sugar