Sweet Potato Pumpkin Pie
"With its tasty combination of pumpkin and sweet potatoes in the filling, this Sweet Potato Pumpkin Pie bakes up creamy and delicious. Its texture is a little fluffier than traditional pumpkin pies -- and it's a texture our family loves! This recipe is one of our favorite versions of pumpkin pie, for sure...."
INGREDIENTS
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1 (15 oz.) can 100% pure pumpkin
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1 c. mashed sweet potatoes (about 1 large or 2 smaller sweet potatoes)
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3/4 c. brown sugar
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4 T. butter, melted
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2 tsp. ground cinnamon
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1 tsp. ground ginger
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1/8 tsp. ground nutmeg
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1 (14 oz.) can sweetened condensed milk
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3 eggs, beaten
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2 unbaked 9-inch pie shells
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