"A sweet, savory casserole great for a traditional Thanksgiving meal adapted from Very Best Baking recipe...."
INGREDIENTS
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4 lbs. sweet potatoes, peeled and chopped into 2 to 3 inch pieces
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1 can (15 oz.) Libby's 100% Pure Pumpkin
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1/2 cup brown sugar
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3 Tbsp butter, softened
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1 tsp. salt
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1 tsp. black pepper
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2 large eggs
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1/2 cup chopped pecans
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Topping:
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1/3 cup packed brown sugar
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3 Tbsp. all-purpose flour
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1 Tbsp. butter, melted
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Pinch of salt
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1/2 cup chopped pecans