INGREDIENTS
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2 medium sweet potatoes, cooked and peeled
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1/2 cup low-fat milk
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1/3 cup sugar
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2 eggs
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2 tablespoons butter or margarine
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1/2 teaspoon nutmeg
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1/2 teaspoon cinnamon
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Praline Topping
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2 tablespoons butter or margarine, melted
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3/4 cup cornflake cereal
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1/2 cup chopped walnuts or pecans
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1/4 cup firmly packed brown sugar