Sweet Potato Pudding
INGREDIENTS
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1 1/2 pounds sweet potatoes (1 to 2 large)
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3 eggs, lightly beaten
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1 cup half-and-half or milk
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1/2 cup sugar
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1/4 cup dark corn syrup
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1/4 cup yellow cornmeal
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2 tablespoons butter, melted
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1 tablespoon vanilla
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1/2 teaspoon ground nutmeg
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1/4 teaspoon salt
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3/4 cup flaked coconut
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3/4 cup chopped pecans
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