Sweet Potato Pudding
"Thomas Jefferson wrote this recipe for Sweet Potato Pudding in his cookery notebooks during the early 1800s. It was adapted from a recipe by Mary Randolph, the wife of prominent Virginian David Meade Randolph who eventually published her recipes in The Virginia House-wife. Recipe courtesy of Cathy Kaufman, chairperson of the Culinary Historians of New York...."
INGREDIENTS
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1/2 batch of Royal Paste (pastry dough)
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1/2 sweet potatoes
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4 butter
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3/4 sugar
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2 eggs
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Grated zest of one lemon
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1/8 ground nutmeg
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1 brandy
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1 sugar
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2 candied citron or lemon rind (optional)
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