Sweet Potato Praline Pancakes

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INGREDIENTS
1 1/4 cups drained Bruce’s Cut Yams
1 cup flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 teaspoon salt
1 1/4 cups buttermilk
3 large eggs, separated
1/3 cup light brown sugar, packed
4 tablespoons unsalted butter, melted and cooled
1 tablespoon dark rum
1/2 cup chopped lightly toasted pecans, plus more for serving
Pure maple syrup
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