INGREDIENTS
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1 1/4 cups drained Bruce’s Cut Yams
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1 cup flour
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1 cup whole wheat flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1/8 teaspoon ground nutmeg
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1/8 teaspoon ground cloves
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1/2 teaspoon salt
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1 1/4 cups buttermilk
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3 large eggs, separated
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1/3 cup light brown sugar, packed
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4 tablespoons unsalted butter, melted and cooled
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1 tablespoon dark rum
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1/2 cup chopped lightly toasted pecans, plus more for serving
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Pure maple syrup