"Country Living reader, Kat Green from Marietta, Georgia, submitted this moist cake recipe as a vehicle for leftover holiday sweet potatoes...."
INGREDIENTS
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1.50 all-purpose flour
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1.00 baking powder
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1 ground cinnamon
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1/2 ground nutmeg
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1/4 baking soda
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1/8 salt
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1 unsalted butter
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3/4 granulated sugar
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1/4 light-brown sugar
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1/2 vanilla extract
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1 leftover mashed sweet potatoes
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2 eggs
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Nonstick baking spray with flour
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1/2 chopped pecans