Sweet Potato Pound Cake with Marshmallow Creme Frosting
INGREDIENTS
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1 (8-ounce) package cream cheese, softened
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1/2 cup butter, softened
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1 1/2 cups granulated sugar
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1/2 cup light brown sugar
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4 large eggs
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2 1/2 cups cooked and mashed sweet potatoes
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3 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/8 teaspoon allspice
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1 teaspoon vanilla extract
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Marshmallow Creme Frosting
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12-16 pecan halves
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Marshmallow Creme Frosting
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1/2 cup butter, softened
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1/2 cup confectioners’ sugar
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1/2 jar (3 1/2-ounces) marshmallow creme
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1/2 teaspoon vanilla extract
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