Sweet Potato Pound Cake - So Moist | Marshmallow Glaze!

Name: Sweet Potato Pound Cake - So Moist | Marshmallow Glaze!
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1 cup unsalted butter ((2 sticks, room temperature)); 1/2 cup butter-flavored shortening; 1 cup light brown sugar (packed); 2 cups granulated sugar; 5 eggs (room temperature); 2 teaspoons vanilla extract; 1½ cups sweet potato puree ((I use stage 1 baby food. See note)); 1 cup half n half (room temperature); 8 oz Marshmallow Creme (( I jused Jet Puff)); 2 oz cream cheese (softened ); 1/4 cup confectioners sugar; 1 tablespoon half n half (may need more); 3/4 cup chopped pecan pieces

"Moist and tender sweet potato pound cake made with simple ingredients! Topped with mashmallow cream cheese glaze and pecans!..."

INGREDIENTS

•

3 cups all-purpose flour

•

1 teaspoon baking powder

•

1/2 teaspoon salt

•

1/2 teaspoon cinnamon

•

1/8 teaspoon nutmeg

•

1 cup unsalted butter ((2 sticks, room temperature))

•

1/2 cup butter-flavored shortening

•

1 cup light brown sugar (packed)

•

2 cups granulated sugar

•

5 eggs (room temperature)

•

2 teaspoons vanilla extract

•

1½ cups sweet potato puree ((I use stage 1 baby food. See note))

•

1 cup half n half (room temperature)

•

8 oz Marshmallow Creme (( I jused Jet Puff))

•

2 oz cream cheese (softened )

•

1/4 cup confectioners sugar

•

1 tablespoon half n half (may need more)

•

3/4 cup chopped pecan pieces

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes