Sweet Potato Pound Cake

Name: Sweet Potato Pound Cake
Yield: Makes: 12 servings
Ingredients: 2 small sweet potatoes; Crisco® Original No-Stick Cooking Spray; 1 stick Crisco® Baking Sticks All-Vegetable Shortening; OR Crisco® All-Vegetable Shortening; 1 1/4 cups sugar; 1 tablespoon grated orange peel; 3 large eggs; 1/2 cup sour cream; 2 teaspoons vanilla extract; 1 3/4 cups Pillsbury BEST® All Purpose Flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon pumpkin pie spice; 1/4 teaspoon salt; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; OR Smucker's® Sweet Orange Marmalade, or Smucker's® Apricot Preserves

Sweet Potato Pound Cake was pinched from <a href="http://www.poweroffamilymeals.com/Recipes/Details.aspx?recipeID=6837" target="_blank">www.poweroffamilymeals.com.</a>

INGREDIENTS

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2 small sweet potatoes

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Crisco® Original No-Stick Cooking Spray

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1 stick Crisco® Baking Sticks All-Vegetable Shortening

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OR Crisco® All-Vegetable Shortening

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1 1/4 cups sugar

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1 tablespoon grated orange peel

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3 large eggs

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1/2 cup sour cream

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2 teaspoons vanilla extract

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1 3/4 cups Pillsbury BEST® All Purpose Flour

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1 1/2 teaspoons baking powder

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1/4 teaspoon pumpkin pie spice

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1/4 teaspoon salt

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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OR Smucker's® Sweet Orange Marmalade, or Smucker's® Apricot Preserves

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