"This recipe is here through the courtesy of the great Mildred "Mama Dip" Council. If you didn't yet know about this great Southern treasure, read up on her life story and buy her cookbook. You will not regret it!..."
INGREDIENTS
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2 cups sweet potatoes (peeled. cooked and mashed)
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6 tablespoons butter or 6 tablespoons margarine
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1/2 cup brown sugar, dark
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1/4 cup molasses
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1 cup buttermilk
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2 eggs, beaten
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1 cup self-rising cornmeal
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1 cup self-rising flour
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1 teaspoon ground allspice
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1 teaspoon vanilla extract
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1/2 cup raisins
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1 ounce dark rum (optional)