INGREDIENTS
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1 pound sweet potatoes
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1 ripe plantain
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1 teaspoon ground coriander
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1 teaspoon ground cumin
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3 cloves garlic, grated
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1/2 cup whole wheat pastry flour (or all purpose flour)
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juice of 1/2 a lime
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handful of fresh cilantro, finely chopped
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salt and pepper to taste
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olive oil (for rubbing the sweet potato)
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black sesame seeds (optional)