Sweet Potato Pineapple Cake
INGREDIENTS
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12 Servings Prep: 15 min. Bake: 20 min. + cooling
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Ingredients
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1 package (18-1/4 ounces) yellow cake mix
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1 can (15 ounces) sweet potatoes, drained and mashed
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1 cup water
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1/2 cup all-purpose flour
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2 eggs
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1 can (8 ounces) unsweetened crushed pineapple, well drained
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2 tablespoons canola oil
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1 teaspoon ground cinnamon
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1 teaspoon vanilla extract
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1/2 teaspoon ground nutmeg
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FROSTING:
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2 packages (8 ounces each) cream cheese, softened
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1/2 cup butter, softened
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2 teaspoons vanilla extract
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7-1/2 cups confectioners' sugar
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