Sweet Potato Pie with Spiced Cream Topping
"Tangy cream cheese and sweetened condensed milk combine for a creamy contrast to the sweet potato layer. You can prepare this pie up to two days ahead and refrigerate...."
INGREDIENTS
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1 1/2 pounds sweet potatoes
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1/3 cup fat-free milk
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1 (14-ounce) can fat-free sweetened condensed milk, divided
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3 tablespoons brown sugar
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2 tablespoons butter, melted
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3/4 teaspoon ground cinnamon, divided
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1/2 teaspoon vanilla extract
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1/4 teaspoon salt
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2 large eggs
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1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)
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Cooking spray
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1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
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