Sweet Potato Pie with Pecan Topping

Name: Sweet Potato Pie with Pecan Topping
Prep time: 50 min
Yield: servings: 8
Ingredients: 2 to 3 sweet potatoes (1 1/2 pounds), peeled and cut into 2-inch chunks; 2 large eggs; 1/3 cup plus 1/2 cup packed light-brown sugar; 3 tablespoons pure maple syrup; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 3/4 cup plus 1 tablespoon heavy cream; 1 prebaked Piecrust, or 1 frozen store-bought (9-inch) crust; 3 tablespoons butter; 1 cup pecans, broken into pieces

Sweet Potato Pie with Pecan Topping was pinched from <a href="http://www.marthastewart.com/317492/sweet-potato-pie-with-pecan-topping" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 to 3 sweet potatoes (1 1/2 pounds), peeled and cut into 2-inch chunks

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2 large eggs

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1/3 cup plus 1/2 cup packed light-brown sugar

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3 tablespoons pure maple syrup

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1/4 teaspoon salt

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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3/4 cup plus 1 tablespoon heavy cream

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1 prebaked Piecrust, or 1 frozen store-bought (9-inch) crust

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3 tablespoons butter

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1 cup pecans, broken into pieces

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