Sweet Potato Pie with Meringue Topping - Paula Deen
INGREDIENTS
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1½ (7-ounce) packages amaretti cookies, crushed
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⅓ cup unsalted butter, melted
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⅛ teaspoon kosher salt
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4 large eggs
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1 cup sugar
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1 teaspoon pumpkin pie spice
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1 teaspoon vanilla extract
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¾ teaspoon kosher salt
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2 cups mashed cooked sweet potato (about 2 large sweet potatoes)
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1 cup sugar
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¼ cup water
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2 tablespoons light corn syrup
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3 egg whites, room temperature
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⅛ teaspoon kosher salt
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⅛ teaspoon cream of tartar
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