INGREDIENTS
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Pastry for 1 9-inch pie crust, homemade or store-bought
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1 1/2 pounds sweet potatoes (about 2 medium), peeled, cut into 3/4-inch chunks
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Salt
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6 tablespoons unsalted butter, cut into small pieces
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1 cup packed dark brown sugar
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2 tablespoons molasses
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1/2 teaspoon cinnamon
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1/2 teaspoon ground allspice
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1/4 teaspoon freshly grated nutmeg
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1 teaspoon vanilla extract
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2 large eggs
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2 cups miniature marshmallows