Sweet Potato Pie with Marshmallow Meringue
"The secret to the delicious (and easy) meringue? Kraft Jet-Puffed Marshmallow Creme. Trust us...."
INGREDIENTS
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1 1/2 cups graham cracker crumbs (made from about 7 1/2 ounces graham crackers, finely ground in processor)
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3 tablespoons sugar
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6 to 7 tablespoons unsalted butter, melted
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3 pounds medium red-skinned sweet potatoes (yams)
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1 14-ounce can sweetened condensed milk
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1/4 cup sugar
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2 large eggs
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2 teaspoons fresh lemon juice
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon salt
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1 7-ounce jar Kraft Jet-Puffed Marshmallow Creme
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3 large egg whites
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1/8 teaspoon salt
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1/4 cup sugar
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