""This is a delicious sweet potato pie with marshmallow meringue topping. Once they taste it, many people prefer sweet potato pie over pumpkin pie. Try it this Thanksgiving!"..."
INGREDIENTS
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Graham Cracker Crust:
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1 1/2 cups crushed graham crackers
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1/3 cup white sugar
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5 tablespoons butter, melted
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1/8 teaspoon salt
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Sweet Potato Pie Filling:
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1 1/2 cups canned sweet potatoes, drained and mashed
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1 cup packed brown sugar
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1 cup whipping cream
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3 large eggs
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1 teaspoon vanilla extract
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3/4 teaspoon ground cinnamon
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1/4 teaspoon ground mace
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1/4 teaspoon salt
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Meringue Topping:
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2 cups miniature marshmallows
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1 tablespoon milk
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2 egg whites
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1/4 cup white sugar
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1/2 teaspoon vanilla extract
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1/4 teaspoon salt