Sweet Potato Pie with Marshmallow Fluff

Name: Sweet Potato Pie with Marshmallow Fluff
Ingredients: 1/2 cup granulated sugar; 1/2 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/2 tsp. freshly grated nutmeg; 1/4 tsp. table salt; 1 cup evaporated milk; 2 large eggs, at room temperature; 2 Tbs. unsalted butter, melted; 1 tsp. pure vanilla extract; 2 cups cooked, well-mashed sweet potatoes (from 2 large potatoes); 1 9-inch pie crust (homemade or store-bought), blind-baked; 2 large egg whites; 1 cup granulated sugar; 1/4 cup light corn syrup; 1/4 tsp. cream of tartar; 1/4 tsp. table salt; 1 tsp. pure vanilla extract

Sweet Potato Pie with Marshmallow Fluff was pinched from <a href="http://www.finecooking.com/recipes/marshmallow-topped-sweet-potato-pie.aspx" target="_blank">www.finecooking.com.</a>

"A riff on the classic sweet-potato-and-marshmallow Thanksgiving side, this not-too-sweet pie has a light, billowy topping; together, they make a perfect bite. Torching the topping is optional but adds toasty notes and great color...."

INGREDIENTS

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1/2 cup granulated sugar

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1/2 tsp. ground cinnamon

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1/2 tsp. ground ginger

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1/2 tsp. freshly grated nutmeg

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1/4 tsp. table salt

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1 cup evaporated milk

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2 large eggs, at room temperature

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2 Tbs. unsalted butter, melted

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1 tsp. pure vanilla extract

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2 cups cooked, well-mashed sweet potatoes (from 2 large potatoes)

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1 9-inch pie crust (homemade or store-bought), blind-baked

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2 large egg whites

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1 cup granulated sugar

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1/4 cup light corn syrup

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1/4 tsp. cream of tartar

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1/4 tsp. table salt

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1 tsp. pure vanilla extract

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