"Classic sweet potato pie gets dressed up for the holidays with a toasty, indulgent hazelnut streusel crust...."
INGREDIENTS
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1 pie crust (1/2 master pie crust recipe), rolled to fit a 9-inch pie pan
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1/4 tsp freshly ground nutmeg
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30 oz sweet potato puree (from 2 15-oz cans or 2 lbs roasted, peeled sweet potatoes)
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1/4 tsp kosher salt
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3 large eggs
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1 cup hazelnuts
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1/2 cup heavy cream
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1/4 cup unbleached all-purpose flour
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1/2 cup packed light brown sugar
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1/4 cup packed light brown sugar
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1/4 cup maple syrup
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1 pinch kosher salt
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1/4 tsp cinnamon
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3 Tbs unsalted butter, chilled and cut into 1/2-inch cubes
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