Sweet Potato Pie with Gingersnap Crust

Name: Sweet Potato Pie with Gingersnap Crust
Yield: yield: Makes one 9-inch pie
Ingredients: 25 gingersnap cookies; 7 tablespoons butter, melted and cooled; 1 medium sweet potato (8 ounces), peeled and cut into large chunks; 2 1/2 tablespoons all-purpose flour; 1/2 teaspoon salt; 3/4 teaspoon ground ginger; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Pinch of ground cloves; 1/4 cup sugar; 3 large eggs; 1 cup condensed milk; Whipped cream, (optional)

Sweet Potato Pie with Gingersnap Crust was pinched from <a href="http://www.marthastewart.com/314807/sweet-potato-pie-with-gingersnap-crust" target="_blank">www.marthastewart.com.</a>

"Unlike traditional sweet potato pies, ours has a crust made of crushed gingersnap cookies. Try this as a tasty holiday alternative -- or companion! -- to pumpkin pie...."

INGREDIENTS

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25 gingersnap cookies

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7 tablespoons butter, melted and cooled

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1 medium sweet potato (8 ounces), peeled and cut into large chunks

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2 1/2 tablespoons all-purpose flour

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1/2 teaspoon salt

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3/4 teaspoon ground ginger

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3/4 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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Pinch of ground cloves

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1/4 cup sugar

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3 large eggs

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1 cup condensed milk

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Whipped cream, (optional)

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