Sweet Potato Pie with Crunchy Cranberry Topping

Name: Sweet Potato Pie with Crunchy Cranberry Topping
Prep time: 45 min
Cook time: 2 h 10 min
Yield: 6
Ingredients: 2 pounds sweet potatoes, for 1 1/2 cups puree; 1/4 cup (1/2 stick) unsalted butter; Pinch salt; 3 eggs; 1/2 cup sugar; 1 cup heavy cream; 1 tablespoon grated orange zest; 1 teaspoon ground cinnamon; 1/2 teaspoon freshly grated nutmeg; 1 1/4 cups all-purpose flour, plus more for dusting; 1 tablespoon sugar; Pinch salt; 1/2 cup (1 stick) unsalted butter, cold and cut into small chunks; 2 tablespoons ice water, plus more if needed; 1 egg white, lightly beaten; 1/2 cup pecans; 1 (8-ounce) package frozen cranberries; 1 (2.3-ounce) package amaretto cookies (about 12), such as Amaretti di Saronno

Sweet Potato Pie with Crunchy Cranberry Topping was pinched from <a href="http://www.foodnetwork.com/recipes/tyler-florence/sweet-potato-pie-with-crunchy-cranberry-topping-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 pounds sweet potatoes, for 1 1/2 cups puree

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1/4 cup (1/2 stick) unsalted butter

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Pinch salt

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3 eggs

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1/2 cup sugar

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1 cup heavy cream

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1 tablespoon grated orange zest

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1 teaspoon ground cinnamon

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1/2 teaspoon freshly grated nutmeg

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1 1/4 cups all-purpose flour, plus more for dusting

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1 tablespoon sugar

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Pinch salt

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1/2 cup (1 stick) unsalted butter, cold and cut into small chunks

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2 tablespoons ice water, plus more if needed

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1 egg white, lightly beaten

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1/2 cup pecans

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1 (8-ounce) package frozen cranberries

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1 (2.3-ounce) package amaretto cookies (about 12), such as Amaretti di Saronno

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